tuna*yuzu*kaffir lime

Dan at SSrio gave us the word on his latest tuna special:

“We recently received some fresh yuzu and kaffir lime leaves. Searching for the best outlet for this aromatic citrus, we decided on a light cure for the tuna. The citrus is mixed with sugar and salt and packed on the fish to settle for a few hours. The finished product has a delicious, meaty texture – fragrant with the yuzu and lime. We finished the dish with wasabi avocado crema and white soy marinated yuzu zest.”

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