throwback tasting

salt and pepper squid

For us, this month is a celebration of #lastcallpark! Our Throwback menu features the addictive Salt and Pepper Squid small plate. Created as a challenger to our beloved Chicharrón de Calamar in 2008, this dish debuted across multiple U.S. locations. To this day, guests debate the best fried squid dish. What’s your favorite?

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