The World’s 50 Best

We were honored to host San Pellegrino’s “The World’s 50 Best Chef Luncheon” following the Award’s ceremony. Our London chefs rubbed elbows with winners, including the brothers behind the #1 restaurant, El Celler de Can Roca in Girona, Spain: Executive Chef Joan Roca, Pastry Chef Jordi Roca and Head Sommelier Josep Roca!

The Roca brothers (no. 1 on the list) pose with Arzak Head Chef Juan Mari Arzak (no. 8 on the list) and SUSHISAMBA London Executive Chef Cláudio Cardoso and Sous Chef Daniel Fernandez.

This was Osteria Francescana Head Chef Massimo Bottura’s (no. 3 on the list) second round! He just couldn’t get enough, speed-walking to the serving counter, grabbing platters and  promptly delivering them to other chefs at the luncheon.

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