The Lab


SUSHISAMBA London Bar Manager Richard Woods held a tutorial on the Tonka Bean Old-Fashioned (Plantation Barbados 5 year infused with the powerful spice of tonka beans from the kumaru tree in South America, finished with star anise and Benedictine) in the Noma Lab – part of The Lab festival – where he discussed the importance of aroma in mixology and how it can affect perception of taste.

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