Tag Archives: tea at sushisamba

camellia sinensis

Camellia sinensis = a plant species that produces white, green, oolong, pu-erh and black tea. Even though all teas come from the leaves/leaf buds of this same plant – the oxidation process imparts specific attributes that make each style of tea look/taste so different.

This photo is from Tea Forte, an amazing tea company who we’ll be working with very soon…

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