tacu-tacu

From Chef Jeff across the Pond: TACU-TACU! black beans, rice with chili, plantains and fried egg. Garnished with spring onion, pickled onion and a fresh wedge of lime.

According to The Peru Guide, Tacu-Tacu is a prime example of Afro-Peruvian cuisine. Today the dish is prepared a la minute in many different styles around Lima.

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