Sushi Symphony

Aka-Yagara (2)

Chef John Um is jazzing it up with sushi that makes us hear trumpets with this Aka-Yagara (a.k.a. Red-Trumpet fish) from Shizuoka, Japan served with Hazelnut-Yuzu sauce and topped with drizzled Hazlenut Oil, Hazlenut crumbs, sea salt, and micro cilantro.

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