We’ve been writing about a lot of great changes and fun new ideas lately – but I wanted to take a minute today to share how we’ve been coping with the aftermath of Japan’s disaster. It’s a huge part of our restaurant – the food and the culture – but even more importantly, it’s home to many members of our culinary team – and their family and friends.
You may have read that SUSHISAMBA had been raising funds through the creation of special maki rolls at each location. All of the proceeds, totaling $35,768, went directly to the Red Cross – in support of disaster relief in Japan. It was a tremendous effort by both our team and our loyal customers – and the results have really shown.
Here’s a shot of the relief roll Yuki created for SUSHISAMBA strip:
Spicy Tuna, Eel, Shiso Leaf, Kaiware, Radish, Kaiso Kira Kira