There’s nothing better than waking up each morning to a tall glass of fresh Brazilian fruits. We’ve been trying new flavors at Apo’s across the street since we arrived…. everything from maracujá (passion fruit) and fruta do conde (‘sugar-apple’) to caju (cashew fruit) and, my personal favorite, cupuaçu. I’m not sure that I can compare the flavor of cupuaçu to anything, really – but if I had to give you a ‘taste’ in writing I’d say it’s like a juicy pear with a citrus kick at the finish.
While we’ve been serving fresh passion fruit purée in our cocktails at SUSHISAMBA from the start, in Brazil maracujá is served with the whole seeds. They add a complex texture to juice and caipirinhas – velvet on the tongue and a gentle crunch after each sip. Mere and I are going to do some detective work once we’re back in the States to see if there new ways to import these awesome fruits – and add them to the samba table.
Here’s a shot of Apo’s – which is a good example of a common fruit stand here in Rio – which also sells traditional Brazilian snacks.