From Guillermo at SSpark in NYC….Red Snapper a la Plancha with parsnip purée, charred asparagus, kuromitsu and yuzu- kosho butter with micro tortilla salad.
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- August 2012
- July 2012
- June 2012
- April 2012
- March 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Categories
Blogroll
