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Coral Gables - heart no houseki maki (2)

Craving sushi for Valentine’s Day dinner? Our heart no houseki maki is made with tuna, salmon, yellowtail, yuzu-washed apple and topped with ikura, dill and a dashi-saffron gelée. For a little extra kick in flavor, we serve it with chimichurri, tomato purée and a spicy aioli.

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