robata gulf prawns and scallops

Lee’s latest special at SSrio in Chicago: Robata Gulf Prawns and Scallops served with white and green asparagus tips,  shiro miso, ginger and shichimi togarashi.

From Lee:
“We have been getting some beautiful u-8 head-on Texas Gulf shrimp, and U-10 Dayboat scallops from New Bedford, thought I would incorporate them with the asparagus and some local grape tomatoes.  The Shiro miso is a sweet white miso that works to really highlight the freshness of the seafood.”

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