ingredient

Today my friend Carlos Naselli from Patagonic Beef dropped by with some great new olive [...]

Luciano Pavarotti and Caetano Veloso sing Manhã de Carnaval, “Carnaval Morning” – one of the [...]

There’s nothing like a bowl of sweet, warm roscas on a rainy Sunday… We just [...]

Setting look familiar? MJ shows Salvador some love….

8:03am, airport in Salvador. There’s nothing like a Bob’s Picanha 160G at for breakfast. Not [...]

Here’s a great weekend watch…Dan Barber lectures on how to keep fish on our menus:

In the U.S. we have Black, Pink and Halle Berry. In Brazil, they have YogoBerry:

Michael sent a great shot of the paiche he’s using for Miami Spice at SUSHISAMBA [...]

On our way from the airport into Salvador, Bahia we drove through a magnificent tunnel [...]

One night in Rio we climbed the winding roads of Santa Teresa to Térèze Restaurant [...]

He put a dime in the coconut [phone] and he rang ‘em up… Pelourinho, Salvador

BMW and the Guggenheim united in a clever partnership (August 3 – October 16) as [...]

Graffiti in Santa Teresa, Rio de Janeiro:

Just last week (July 30), el bulli served its last meal. I can’t help but [...]

How fitting that today is Roberto Burle Marx’s birthday and we just had the chance [...]