Wagyu Feijoada

not my grandma’s stew

03.20.2015

We absolutely adore the Feijoada on our Brunch menu. To elevate this dish even further, […]

seared scallop roll (1)

gallop for scallops!

03.13.2015

What happens when Chef John Um visits New York City? We get to snack on […]

Hirata Burger

hold the fries

03.06.2015

There are so many ways to cook up a burger! Over in London, Chef Cláudio […]

sushi sunshine

bright and sunny

02.27.2015

What does Chef Claudio turn to as a muse? The sun! This “sunshine”-inspired sushi dish […]

passion fruit cake

nothing but sweet feelings

02.20.2015

Prepare to be swooned after eating our Passion Fruit Cake made of green tea and […]

SS London Sushi (1)

London-licious

02.13.2015

Come and enjoy delicious rolls found at London such as the SS London Sushi made […]

SS Watermelon Baja

bittersweet & sassy

02.06.2015

Clink Clink! Our Watermelon Baja is a long mix of Aperol and cachaça, churned with […]

matcha pisco

specialtea cocktail

01.30.2015

There’s nothing fresher than drinking our Matcha Pisco with matcha tea-infused pisco, orange liqueur and […]

hamachi sushi special

hamachi hungry

01.23.2015

We just can’t tear our eyes away from this hamachi sushi special! Fresh fish meets […]

Passion Fruit Batida

find your passion fruit

01.16.2015

We’re passionate about passion fruit! Fresh passion fruit, a sweet passion fruit sugar, cachaça and […]

crunchy salmon special (1)

munch on crunch

01.09.2015

There’s so many different flavors to take in with this special crunchy salmon roll! The […]

Aka-Yagara (2)

Sushi Symphony

01.02.2015

Chef John Um is jazzing it up with sushi that makes us hear trumpets with […]

Tomato Seviche

simply seviche

12.26.2014

There’s no denying that simplicity can yield great recipes. Chef Cláudio Cardoso transforms heritage tomatoes, […]

soft shell crab special roll

killin’ it with crab

12.19.2014

What are the flavor bombs in Chef John Um’s soft shell crab sushi special? Crushed […]

brazilian candies

crazy in candy land

12.12.2014

Who doesn’t love candy? Whenever we’re stumped on holiday gift purchases, we find brigadeiros to […]