madai tiradito

two sauces; double trouble


Have you ever tried to incorporate two sauces into one dish? Our madai tiradito special […]


got me hot and bothered


Chef Claudio is spicing it up with this new abuse bouche, a turbot involtini with […]

fried mango cheesecake

yum-o mango


We’ve all tried classic cheesecake before. But this fried mango cheesecake special kicks it up […]

king salmon roll (1)

I quinoa believe what I’m seeing!


Chef John Um is making us drool over this King Salmon Roll made with asparagus/cucumber/avocado […]

Duck & Chorizo Gyoza

I’ll never let you gyoza


Chef Claudio got us wonton more with his Duck & Chorizo Gyoza with kaboocha and […]

chef john's crab sushi special

crabby cuisine


Chef John used four different types of crab for this sushi special. This dish features […]

Oh so crispy!


Chef Claudio is crunching it up with Crispy Temaki of Hamachi; this dish is served […]

shrimp tempura special

batter up!


Craving a little crunch? Our Sakura Roll features shrimp tempura wrapped in salmon and chives […]

Claudio & John with Coffee Man

Two Gentlemen of SUSHISAMBA


Two chefs on our culinary team, Cláudio Cardoso and John Um, are researching the cuisine […]

September SAmbatini

show me the mango!


We know that the Fall season has plenty of delicious ingredients to play with, but […]

Lamb Belly Steam Bun (1)

somebody’s eyes are bigger than their belly


How does one elevate the simple sandwich? Chef Cesar Vega pondered on this question when […]

Steamed Clams

steamy & dreamy


There’s a real art to crafting a delicious surf ‘n’ turf dish. Chef David Sears […]

Tuna Tiradito

Shh…Secret Sauce!


Our tuna tiradito elevates raw tuna with just a handful of ingredients. What’s the flavorful […]

tres leite 2

journey to the milky way


Skipping dessert during New York Restaurant Week is a no-no! Our Tres Leite is a […]

NY RW - rock fish

rock on with rock fish!


What’s happening for New York Restaurant Week? Our Rock Fish a la Plancha is accompanied […]