Lamb Belly Steam Bun (1)

somebody’s eyes are bigger than their belly

09.05.2014

How does one elevate the simple sandwich? Chef Cesar Vega pondered on this question when [...]

Steamed Clams

steamy & dreamy

08.29.2014

There’s a real art to crafting a delicious surf ‘n’ turf dish. Chef David Sears [...]

Tuna Tiradito

Shh…Secret Sauce!

08.22.2014

Our tuna tiradito elevates raw tuna with just a handful of ingredients. What’s the flavorful [...]

tres leite 2

journey to the milky way

08.15.2014

Skipping dessert during New York Restaurant Week is a no-no! Our Tres Leite is a [...]

NY RW - rock fish

rock on with rock fish!

08.08.2014

What’s happening for New York Restaurant Week? Our Rock Fish a la Plancha is accompanied [...]

Soft Shell Crab Sliders

why so crabby?

08.01.2014

Soft shell crabs are only in season for a short window of time. We like [...]

July Sambatini

beat the summer heat

07.25.2014

Summer is the time of year when our palates crave light and cool refreshments. Our [...]

croquettes

smack your lips

07.18.2014

Wanted: a salty, savory, lip-smacking snack. Found: our take on potato croquettes. We present the [...]

anticuchos

a sticky sensation

07.11.2014

The salty and the sweet find harmony together on a stick. Our Peruvian-style picanha and [...]

Jin Hana

simple & clean

07.03.2014

When we set out to create a cocktail to cheer on Team Japan, we knew [...]

Mundial Roll

world cup wow factor

06.27.2014

Our chefs have been hard at work crafting truly exceptional dishes in honor of the [...]

salt and pepper squid

throwback tasting

06.20.2014

For us, this month is a celebration of #lastcallpark! Our Throwback menu features the addictive [...]

world cup special - braised pork belly wraps

A Kick of Flavor!

06.13.2014

Hooray for Mundial 2014! We have so many treats planned for our month-long World Cup [...]

smoked plum negroni (1)

Just Plumming Around

06.06.2014

Are you in that mood to just plum around? Then come and drink our Smoked [...]

Samba S'more

flame on!

05.30.2014

Fire up your appetite for our Samba ‘S’mores’! Lúcuma ice cream, peruvian chocolate, shichimi-graham cracker [...]