brazilian candies

crazy in candy land

12.12.2014

Who doesn’t love candy? Whenever we’re stumped on holiday gift purchases, we find brigadeiros to […]

In-Ebi

inside out; not upside down

12.05.2014

No matter where you look, this special maki roll is bursting with flavor! The inside […]

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a salad for your sweet tooth

11.28.2014

We’re so lucky that Mother Nature has so many different fruits for us to try. […]

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Who’s up for a dragon hunt?

11.21.2014

No need to trek to J.R.R. Tolkein’s Lonely Mountain to track down a dragon. You […]

madai tiradito

two sauces; double trouble

11.14.2014

Have you ever tried to incorporate two sauces into one dish? Our madai tiradito special […]

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got me hot and bothered

11.07.2014

Chef Claudio is spicing it up with this new abuse bouche, a turbot involtini with […]

fried mango cheesecake

yum-o mango

10.31.2014

We’ve all tried classic cheesecake before. But this fried mango cheesecake special kicks it up […]

king salmon roll (1)

I quinoa believe what I’m seeing!

10.24.2014

Chef John Um is making us drool over this King Salmon Roll made with asparagus/cucumber/avocado […]

Duck & Chorizo Gyoza

I’ll never let you gyoza

10.17.2014

Chef Claudio got us wonton more with his Duck & Chorizo Gyoza with kaboocha and […]

chef john's crab sushi special

crabby cuisine

10.10.2014

Chef John used four different types of crab for this sushi special. This dish features […]

Oh so crispy!

10.03.2014

Chef Claudio is crunching it up with Crispy Temaki of Hamachi; this dish is served […]

shrimp tempura special

batter up!

09.26.2014

Craving a little crunch? Our Sakura Roll features shrimp tempura wrapped in salmon and chives […]

Claudio & John with Coffee Man

Two Gentlemen of SUSHISAMBA

09.19.2014

Two chefs on our culinary team, Cláudio Cardoso and John Um, are researching the cuisine […]

September SAmbatini

show me the mango!

09.12.2014

We know that the Fall season has plenty of delicious ingredients to play with, but […]

Lamb Belly Steam Bun (1)

somebody’s eyes are bigger than their belly

09.05.2014

How does one elevate the simple sandwich? Chef Cesar Vega pondered on this question when […]