NY RW - rock fish

rock on with rock fish!

08.08.2014

What’s happening for New York Restaurant Week? Our Rock Fish a la Plancha is accompanied [...]

Soft Shell Crab Sliders

why so crabby?

08.01.2014

Soft shell crabs are only in season for a short window of time. We like [...]

July Sambatini

beat the summer heat

07.25.2014

Summer is the time of year when our palates crave light and cool refreshments. Our [...]

croquettes

smack your lips

07.18.2014

Wanted: a salty, savory, lip-smacking snack. Found: our take on potato croquettes. We present the [...]

anticuchos

a sticky sensation

07.11.2014

The salty and the sweet find harmony together on a stick. Our Peruvian-style picanha and [...]

Jin Hana

simple & clean

07.03.2014

When we set out to create a cocktail to cheer on Team Japan, we knew [...]

Mundial Roll

world cup wow factor

06.27.2014

Our chefs have been hard at work crafting truly exceptional dishes in honor of the [...]

salt and pepper squid

throwback tasting

06.20.2014

For us, this month is a celebration of #lastcallpark! Our Throwback menu features the addictive [...]

world cup special - braised pork belly wraps

A Kick of Flavor!

06.13.2014

Hooray for Mundial 2014! We have so many treats planned for our month-long World Cup [...]

smoked plum negroni (1)

Just Plumming Around

06.06.2014

Are you in that mood to just plum around? Then come and drink our Smoked [...]

Samba S'more

flame on!

05.30.2014

Fire up your appetite for our Samba ‘S’mores’! Lúcuma ice cream, peruvian chocolate, shichimi-graham cracker [...]

May Sambatini

What’s Shakin’?

05.23.2014

What’s shaking with our bartenders? The Sambatini special for May has a cornucopia of flavors! [...]

moqueca roll

moquecing me crazy!

05.16.2014

Chef John’s hands have created perfection which comes in the form of a Moqueca Roll. [...]

Mom Day Cocktail

Mama Knows Best

05.09.2014

We know how much Mom means to you. That’s why we crafted a delicious drink [...]

Amuse

It’s Amuse-ing!

05.02.2014

Chef Claudio is teasing us with his amuse-bouche, Kituna Maki! It’s made up of yellow [...]