a marriage of mushrooms and sushi

Have you ever encountered mushrooms in a sushi dish? Over in Las Vegas, Chef John Um remixed our mushroom tobanyaki recipe into a maki roll just in time for Autumn!


Inside: cucumber, avocado, onion
Top: 0.5 ounces of seared wagyu beef, mushroom, mushroom coconut sauce, garlic chips, shredded green onion

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