On Friday, Koji represented our team at Chef Morimoto’s ‘Sushi and Karaoke Soiree’ as part of New York’s Wine and Food Festival. He served Scallop Crudo with crisp green apples, white truffle oil and black truffle shavings – and – Tuna Seviche with serrano and coconut. We were all pretty bummed that he refused the mic when the karaoke kicked off. His Jay Z remake would have been sweet.
Here’s a shot of Morimoto and a Tunasaurus….
And the live eels that were next to our table…
When the water warmed up one of those guys got fiesty and leaped out of the bowl and onto the floor. Nothing like a little lively commotion.