japanese food & restaurant show

Mere and I attended the 17th Annual New York Mutual Trading Japanese Food and Restaurant Show at the Met Pavilion. This year’s theme was “Innovative Japanese Cuisine: Delicious Cuisine with a Healthy Impact.” Watched a knife presention by Tsukiji Masamoto – one of Japan’s most well-known knife masters. We’re on the search for the perfect cups for tea so spent a good amount of time in the dishware section.

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