honey mussels

Check out those mussels!

Eric ordered some Honey Mussels from Cecila at Mikuni Wild Harvest last week.

They’re called Honey Mussels because of their honey-colored shell – but they also have a sweet taste and tender texture. They’re farm-raised in British Columbia and you can’t find them anywhere else in the world.

Eric steamed them and served them in a Xingu beer and aji panca broth at SUSHISAMBA park.

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