Check out those mussels!
Eric ordered some Honey Mussels from Cecila at Mikuni Wild Harvest last week.
They’re called Honey Mussels because of their honey-colored shell – but they also have a sweet taste and tender texture. They’re farm-raised in British Columbia and you can’t find them anywhere else in the world.
Eric steamed them and served them in a Xingu beer and aji panca broth at SUSHISAMBA park.