gallop for scallops!

seared scallop roll (1)

What happens when Chef John Um visits New York City? We get to snack on his seared scallop roll!

The inside features shrimp tempura and shiso leaves. On the outside, scallops are placed on top and covered in a yuzu miso aioli and a sprinkle of shiso salt coated micro celery.

Leave a Reply

Keep it real.