from sake to chablis

SS has long focused on the idea of food and beverage pairings. The right wine/sake/cocktail paired with the right dish can bring out flavors that might otherwise be missed.

We have an awesome Beverage Team and count on them for scouting out new sakes, vinos and liquors that can expand our offerings and our education. There’s so much to taste! Recently in NYC, Cody swung by the Martin Scott Grand Tasting, The Wines of Japan portfolio tasting, and an exclusive Chablis Tasting at the David Bouley Test Kitchen in Tribeca.

Here are a few of his picks… Click the bottles/logo for more details. How about a shochu with a green tea ice cream finish?

 

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