ferran adrià on japanese cuisine

In Japan there’s a sense of sensitivity and simplicity in food and service that you can’t find anywhere else. Our experiences bring back many of the more ‘philosophical’ approaches to cooking that I’d encountered during my time at elBulli – Ferran Adrià has always been incredibly inspired by Japanese cuisine.

Check out this quick clip from an interview with Ferran and Dorothy Hamilton (CEO of The International Culinary Center):

<object width=”640″ height=”385″><param name=”movie” value=”http://www.youtube.com/v/zL_Qoz6Ytug?fs=1&amp;hl=en_US”></param><param name=”allowFullScreen” value=”true”></param><param name=”allowscriptaccess” value=”always”></param><embed src=”http://www.youtube.com/v/zL_Qoz6Ytug?fs=1&amp;hl=en_US” type=”application/x-shockwave-flash” allowscriptaccess=”always” allowfullscreen=”true” width=”640″ height=”385″></embed></object>

Leave a Reply

Keep it real.