If you’re not drinking a caipirinha in Brazil – then you’re drinking cerveja.
Brazil is the fourth largest beer market in the world. The country’s introduction to beer is said to have been made in the nineteenth century when the Germans were immigrating, which, by comparison to many other countries was a ‘late start’ for beer drinking…. but they’ve certainly made up for it since.
A few things to know: There’s ‘cerveja’ – which means ‘beer’ but primarily refers to bottles or cans. Then, there’s ‘chopp’ which refers to draft beer. If you order beer as a group in a restaurant you’ll receive one large garrafa (1 liter) in a plastic koozie. If you order beer independently of everyone at your table, you’ll receive a single, 12oz bottle. Either way, beer is served bem gelada – very cold. And, either way, if you order one that means you’ll be getting TWO to the table. They always present a second garrafa on ice as a convenient upsell… just an arms-length away when you finish your first. It worked like a charm, every time.
Most of Brazilian beer is pale lager, really light and have a sweeter aroma and taste. We tried Xingu, Brahma, Skol, Antarctica, and Kaiser. I’m personally a big fan of Brahma – which also happens to be a global favorite, ranking third. Next up – we’re hoping to try Bohemia Escuro which we’ve heard is a higher quality, darker variety.