Paris’ Le Fooding returned this year to MoMA PS1 for a face off between San Fran & NYC. We got tickets to Friday night’s ‘Le Grand Yummy.’ Full roster here.

Missed out on Laurence Jossel’s (Nopa) wood-grilled pork ribeye (smelled ridiculously good though). But, we did get to taste James Syhabout’s (Commis) !delicious! scallops with smoked stone fruit emulsion and licorice herbs. Even with the insane lines – there was a great vibe.

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    japanese food & restaurant show

    Mere and I attended the 17th Annual New York Mutual Trading Japanese Food and Restaurant Show at the Met Pavilion. This year’s theme was “Innovative Japanese Cuisine: Delicious Cuisine with a Healthy Impact.” Watched a knife presention by Tsukiji Masamoto – one of Japan’s most well-known knife masters. We’re on the search for the perfect cups for tea so spent a good amount of time in the dishware section.

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