In preparation for spring – and some BIG changes we have around the corner – we added 6 new dishes to our menu at SUSHISAMBA 7 in NYC… and 9 new ones at SSdromo in Miami.
The response has been pretty exciting… Swing by and check them out when you have a chance so we can get your feedback.
Here’s our Steamed Scallop Dumplings filled with scallop mousseline and served over a purée of celery root. The dish is topped with warm enoki, shaved zucchini and chives – then drizzled with a yuzu kosho butter.
Posted in 7, dromo, miami, nyc
Of me working on food cost in the office…
Ohhhh, Koji. You’re quite the artist.
Last but not least – our new White Chocolate Semifreddo with pistachio powder and wasabi-apple sorvete. The wasabi is true to taste – a nice cut to the sweet neutrality of the semifreddo. It’s been a best seller so far…
Get ready, kids….. It’s day #2 of our dessert launch at SSpark!
Café com Leite Parfait with (from the bottom up) bourbon mousse, coffee gelée, milk sorvete, chocolate pearls, caramel sauce, chocolate cigar and tuile
Koji’s gunkan threesome for Valentine’s Day:
left to right: squid and oshinko / hamachi, jalapeño and wasabi tobiko / wagyu, quail egg yolk and potato paille
One of our first posts on ingredient was about paiche – the giant Amazonian fish that I tasted at Malabar on our research trip to Peru this past fall. We recently worked with Cleanfish to bring paiche to NYC Restaurant Week (both SS park and SS 7) – and NYT picked it up today! (Click here to check out the article).
We’re serving it pan-seared with a miso-jalapeño glaze – mizuna and blood orange:
Check out those mussels!
Eric ordered some Honey Mussels from Cecila at Mikuni Wild Harvest last week.
They’re called Honey Mussels because of their honey-colored shell – but they also have a sweet taste and tender texture. They’re farm-raised in British Columbia and you can’t find them anywhere else in the world.
Eric steamed them and served them in a Xingu beer and aji panca broth at SUSHISAMBA park.
Felicidades a todos from the SS Culinary Team! We’re celebrating Révellion at all locations tonight – hope to see you…
Awesome photo of Rio de Janeiro’s Réveillon NYE party on Copacabana Beach, via The Independent.
Posted in 7, chicago, dromo, happenings, las vegas, miami, nyc, rio, strip, videos
Tagged New Year's Eve at SUSHISAMBA, NYE at SUSHISAMBA, Reveillon, Rio NYE
Tonight’s finish to a Merry Christmas at SUSHISAMBA rio in Chicago and 7 and park in New York City. Created by Michelle:
asian pear jam, coquito ice cream, kaffir lime
Posted in 7, chicago, nyc, park, rio
On Saturday the annual Santacon “Santa Claus Convention” descended on the West Village outside of SUSHISAMBA 7. Melissa (GM, SS7) and Mere took some shots of the action:
nyc = santa city
scrooge in a tree: