simply seviche

Tomato Seviche

There’s no denying that simplicity can yield great recipes. Chef Cláudio Cardoso transforms heritage tomatoes, beets and aji verde into a simple, yet refreshing tomato seviche!

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a salad for your sweet tooth


We’re so lucky that Mother Nature has so many different fruits for us to try. To add a little more sweetness into our kudamono exotic fruit salad, we incorporate cherry crisps, watermelon granité and a green tea gel.

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smack your lips


Wanted: a salty, savory, lip-smacking snack. Found: our take on potato croquettes. We present the pasteis de bacalhau!

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world cup wow factor

Mundial Roll

Our chefs have been hard at work crafting truly exceptional dishes in honor of the World Cup. Our delicious Mundial Roll is a combination of salmon, avocado, takuwan, spicy tuna, collard greens and a mustard-soy sauce all coming together for a spicy and clean taste!

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Just Plumming Around

smoked plum negroni (1)

Are you in that mood to just plum around? Then come and drink our Smoked Plum Negroni (London) made of Hibiki whisky, Aperol, sweet vermouth and umeshu. This delicious drink is then stirred down and served over ice.

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miso sweet


How sweet is this? The London team’s been hard at work crafting delicious new desserts. Our Banana Mousse features a chicha morada sugar sphere, panko-crusted banana, miso caramel ice cream and peanut tuile.

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Is that a bird’s nest on Chef Claudio’s Easter dinner table? No! He’s serving a beautiful slow cooked ‘golden’ egg accompanied with japanese mushrooms, yuzu soy and crispy leeks.

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that’s some pig

suckling pig

Chef Claudio’s special entrée is a thing of beauty. This dish is comprised of suckling pig, orange sections and kabocha purée!

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temple of tempura

lobster tempura

How does Chef Claudio prepare lobster? His Lobster Tempura dish contains furikake, wasabi tobikko, lime mayonnaise and macadamia!

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play ball

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Who says you can’t play with your food? Over in London, Chef Claudio has created basketball sushi!

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