better in threes

Koji’s gunkan threesome for Valentine’s Day:

left to right: squid and oshinko / hamachi, jalapeño and wasabi tobiko / wagyu, quail egg yolk and potato paille

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street surfing

After a solid day at SS dromo in Miami, Koji hits the pavement:

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Happy New Year!

Felicidades a todos from the SS Culinary Team!  We’re celebrating Révellion at all locations tonight – hope to see you…

Awesome photo of Rio de Janeiro’s Réveillon NYE party on Copacabana Beach, via The Independent.

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a few feet away in miami

Meanwhile, down at SUSHISAMBA dromo in Miami, Juliana was working an amazing omakase addition: Pork Feet stuffed with linguiça, garlic and parsley and served with fingerling potatoes, apple purée, peanut vinaigrette, turnips and bacon demi.

Here are some photos of her process… It’s a lot of work but the proof of the labor is in the flavor. All you Miamians better take advantage!

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