Carnaval


Acarajé is traditional Brazilian street food composed of black-eyed peas shaped into balls and prepared in dendê oil. Check out the ones we ate in Salvador, Bahia: http://ingredientblog.com/?s=acaraje. We’re serving our own take on acarajé for Carnaval: Duck Confit Acarajé of cilantro crema and gremolata (pictured above). 

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