Jill recently launched some great new desserts at our Miami location, including this Avocado Mousse with crispy rice, black sesame sponge and candied citrus. As she describes it….
Brazilians, as well as in my Filipino culture, use avocado as a fruit. I wanted to pull this notion onto our dessert menu – with the Japanese influence of crispy rice and black sesame sponge. I use kumquats, which are in season right now, to give the dessert a kick. I love citrus in everything.