Author Archives: Leslie Billera

Best Caviar on the Strip

One of the world’s oldest delicacies is now available at one of Vegas’s hottest spots.

 

After a year of research, Regional Corporate Sushi Chef John Um (and Instagram rock star: check him out @ChefJohn) has debuted SUSHISAMBA’s very first caviar label, featuring traditional and imperial Siberian Osetra. Just head over to the Palazzo – the sister hotel to the Venetian – to taste test SUSHISAMBA’s world-class salt-cured fish eggs.

 

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secrets of ceviche revealed

 

As a restaurant proud of our own Japanese/Peruvian culinary synergy, this video is a must-see!

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