a taste of what’s to come…

A sneak preview just for our blog readers! Here’s a few top-contending dishes from our last pre-London tasting. These ones move on to the finals…

Cured Scottish Salmon with aioli negro, green apple and avocado oil.

Queen Scallop Ceviche with sweet potatoes, peruvian corn and red jalapeño

Ika Seviche with grapefruit, palmito and gooseberries

Pickled Mackerel with aji amarillo, kabocha, pumpkin seeds and celery

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