A Crunchy Delight

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Our Chef Shoyo Iida’s latest creation (SUSHISAMBA dromo in Miami), the Bakudan Maki, is a crispy fried spicy tuna roll with asparagus and Catupiri cream sauce, topped with butter squash and watermelon garlic ginger chili sauce. He wanted to create a roll with an incredible texture contrast.  Well, let’s just say this hits the spot.

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