Monthly Archives: December 2015

Sweet Endings

Sweet Endings-1

SUSHISAMBA Las Vegas Executive Pastry Chef Michael Outlaw dreamed up this decadent dessert in celebration of the New Year. Composed of white chocolate infused Namelaka (Japanese for creamy texture), chiffon cake, carbonated raspberries, raspberry gelée and raspberry Champagne sorbet – what better treat to ring in the New Year?

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