Monthly Archives: September 2015

Ozone you didn’t: Edible Soil at the Ritz

SUSHISAMBA headed East for a four-day pop-up in The Ritz-Carlton’s OZONE, marking the restaurant’s debut in Hong Kong. Cooking for guests in the highest bar in the world, Executive Chef Clàudio Cardoso (@Mr.Claudio.Cardoso) and Regional Corporate Sushi Chef John Um (@ChefJohn) presented a lineup of creative dishes, including the Mãe Terra: cured tiny vegetables served over edible “soil” (sesame, beetroot, yuzu and black truffle aioli).


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