Monthly Archives: March 2015

pamper your palate

Foie Gras Sushi
Who knew you could use foie gras in a sushi dish? Our very own Chef John Um!

Posted in las vegas | Leave a comment

not my grandma’s stew

Wagyu Feijoada

We absolutely adore the Feijoada on our Brunch menu. To elevate this dish even further, Chef Cláudio Cardoso uses wagyu beef for his take on this Brazilian specialty!

Posted in London | Leave a comment

gallop for scallops!

seared scallop roll (1)

What happens when Chef John Um visits New York City? We get to snack on his seared scallop roll!

The inside features shrimp tempura and shiso leaves. On the outside, scallops are placed on top and covered in a yuzu miso aioli and a sprinkle of shiso salt coated micro celery.

Posted in nyc | Leave a comment

hold the fries

Hirata Burger

There are so many ways to cook up a burger! Over in London, Chef Cláudio Cardoso stuffs a bun with wagyu beef, yuzu kosho mayonnaise, shallots and pickled onion for his Hirata Burger special.

Posted in London | Leave a comment