Monthly Archives: December 2014

simply seviche

Tomato Seviche

There’s no denying that simplicity can yield great recipes. Chef Cláudio Cardoso transforms heritage tomatoes, beets and aji verde into a simple, yet refreshing tomato seviche!

Posted in London | Leave a comment

killin’ it with crab

soft shell crab special roll

What are the flavor bombs in Chef John Um’s soft shell crab sushi special? Crushed pink pepper corn tempura flakes and basil olive ponzu!

Posted in las vegas | Leave a comment

crazy in candy land

brazilian candies

Who doesn’t love candy? Whenever we’re stumped on holiday gift purchases, we find brigadeiros to be the best solution! These colorful, traditional Brazilian treats are made with chocolate, condensed milk, and butter.

Posted in fun | Leave a comment

inside out; not upside down


No matter where you look, this special maki roll is bursting with flavor! The inside features ebi, avocado and aspargus. The outside is topped with salmon, garlic chips, ooba salt, cilantro truffle and micro-cilantro.

Posted in miami | Leave a comment