Monthly Archives: October 2014

yum-o mango

fried mango cheesecake

We’ve all tried classic cheesecake before. But this fried mango cheesecake special kicks it up a notch with caramel sauce, vanilla bean ice cream & graham cracker crumbs!

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I quinoa believe what I’m seeing!

king salmon roll (1)

Chef John Um is making us drool over this King Salmon Roll made with asparagus/cucumber/avocado roll, rolled in quinoa and topped with beautifully folded king salmon, coconut salt and a Honey-Aji Amarillo Truffle sauce.

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I’ll never let you gyoza

Duck & Chorizo Gyoza

Chef Claudio got us wonton more with his Duck & Chorizo Gyoza with kaboocha and orange purée, chorizo snow and su soya!

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crabby cuisine

chef john's crab sushi special

Chef John used four different types of crab for this sushi special. This dish features river crab, snow crab, king crab and soft shell crab!

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Oh so crispy!

Hamachi Temaki

Chef Claudio is crunching it up with Crispy Temaki of Hamachi; this dish is served with aji verde, sesame powder, volcanic salt, vanilla and lime aroma.

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