Monthly Archives: May 2014

flame on!

Samba S'more

Fire up your appetite for our Samba ‘S’mores’! Lúcuma ice cream, peruvian chocolate, shichimi-graham cracker and flaming marshmallow come together for a unique dessert on a stick!

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What’s Shakin’?

May Sambatini

What’s shaking with our bartenders? The Sambatini special for May has a cornucopia of flavors! It’s made with Pisco Portón, mango rum, coconut rum, lime, yuzu, mango nectar and orange bitters.

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moquecing me crazy!

moqueca roll

Chef John’s hands have created perfection which comes in the form of a Moqueca Roll. This roll is dropping [lobster] heads everywhere!

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Mama Knows Best

Mom Day Cocktail

We know how much Mom means to you. That’s why we crafted a delicious drink especially for Mother’s Day; it’s made with rose liqueur, guava juice, rhubarb bitters and prosecco. Cheers!

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It’s Amuse-ing!

Amuse

Chef Claudio is teasing us with his amuse-bouche, Kituna Maki! It’s made up of yellow tail and tobiko.

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