Monthly Archives: April 2014

miso sweet


How sweet is this? The London team’s been hard at work crafting delicious new desserts. Our Banana Mousse features a chicha morada sugar sphere, panko-crusted banana, miso caramel ice cream and peanut tuile.

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Is that a bird’s nest on Chef Claudio’s Easter dinner table? No! He’s serving a beautiful slow cooked ‘golden’ egg accompanied with japanese mushrooms, yuzu soy and crispy leeks.

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