Monthly Archives: June 2013

international sushi day

To celebrate, our sushi chefs in Miami Beach and Coral Gables made a special roll for June 18th – the Baransu- of Alaskan king crab, shrimp tempura, avocado, crispy sweet potato, truffle and aji amarillo.

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summer sushi

Specialty roll from SUSHISAMBA London: crab mayonnaise wrapped in shiso leaf and daikon shaving, then topped with scallop, truffle and crispy sweet potatoes for crunch. It is served with a beautifully colored yuzu-beetroot sauce.

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