Monthly Archives: April 2013

luxe lunch

SUSHISAMBA London Executive Chef Cláudio Cardoso’s lunch special – Lobster Tempura with truffle and yuzu coconut sauce – is enough to work up any appetite.

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the ‘X’ factor

2013 marked Corporate Sushi Chef Koji Kagawa (sandwiched between SUSHISAMBA Managing Partners Matthew Johnson and Shimon Bokovza) 10-yr Anniversary with the company. A celebration breakfast was in order! Way to go Koj!

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