Monthly Archives: January 2013

Omakase Series

Our trip to Japan inspired the Omakase Dinner Series in Chicago. We wanted guests to experience the culinary traditions of each region’s cuisine. Above is Chawanmushi, a classic egg custard dish, whose main ingredient is ginkgo. Give the restaurant a call to sign up. The dates are Feb. 1, 8, 15 and 22.

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New York Restaurant Week

Set your sights on this savory dish by Chef Guillermo for SUSHISAMBA park’s RW dinner menu: Sake and Soy-Braised Short Ribs with aji panca polenta. More to come!

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Kitchen Dreams

Famous Chef and Restaurateur Gordon Ramsay enjoyed live scallop tiradito with hot sesame oil and yuzu while dining at SUSHISAMBA strip. Prior to leaving, he posed for a picture with Sushi Sous Chef Joe Richardson, expressing his appreciation for young, creative chefs.

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