Our trip to Japan inspired the Omakase Dinner Series in Chicago. We wanted guests to experience the culinary traditions of each region’s cuisine. Above is Chawanmushi, a classic egg custard dish, whose main ingredient is ginkgo. Give the restaurant a call to sign up. The dates are Feb. 1, 8, 15 and 22.
Set your sights on this savory dish by Chef Guillermo for SUSHISAMBA park’s RW dinner menu: Sake and Soy-Braised Short Ribs with aji panca polenta. More to come!
Famous Chef and Restaurateur Gordon Ramsay enjoyed live scallop tiradito with hot sesame oil and yuzu while dining at SUSHISAMBA strip. Prior to leaving, he posed for a picture with Sushi Sous Chef Joe Richardson, expressing his appreciation for young, creative chefs.