Monthly Archives: December 2012

Caught Red-Handed

SUSHISAMBA London’s Head Pastry Chef Jerome Guerlet’s Organic Red Chocolate Chili Peppers with Peruvian chili mousse, red pepper tuile, raspberry-red pepper sorbet and chocolate crumble has the perfect amount of heat we need to stay warm this winter!

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Thomas Keller at SUSHISAMBA

Thomas Keller stopped by the Las Vegas location for lunch, posing with Sous Chefs Bobby Silva (left) and Rob Juan (right).

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