Monthly Archives: October 2012

tacu-tacu

From Chef Jeff across the Pond: TACU-TACU! black beans, rice with chili, plantains and fried egg. Garnished with spring onion, pickled onion and a fresh wedge of lime.

According to The Peru Guide, Tacu-Tacu is a prime example of Afro-Peruvian cuisine. Today the dish is prepared a la minute in many different styles around Lima.

Posted in London, peru | Leave a comment

don’t skip dessert

This weekend Jill created a can’t-be-missed Melting Dulce de Leche Cake with port marshmallows, passion fruit gelee and lucuma ice cream. After 14 sold – we’d like to officially petition another round.

Melting Dulce de Leche Cake = Melted Will Power

Posted in dromo, miami | Leave a comment