Monthly Archives: April 2012

spring’s welcoming party

We’ve been excited for spring’s arrival, and with it,  all of the wonderful new products to work with! We received fresh rhubarb and I was inspired to create a Coconut Manjar Blanco with poached rhubarb, shiso coulis, raspberry meringue and a tart rhubarb sorbet.

The flavors and colors are our welcoming party to spring….

– from Jill @ SS dromo in Miami

We’ve been excited for spring to come, new products to work with. We got fresh rhubarb and got inspired with it. It’s coconut Manjar blanco, sous vide rhubarb, shiso coulis, raspberry meringue and tart rhubarb sorbet.

The flavors and colors are our welcoming party to spring….

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edward fruit skewers hands

 

Edward Fruit Skewers Hands in the kitchen at SSdromo in Miami.

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jalea de calamar

From the latest Peruvian Happy Hour menu… Jalea de Calamar with tomato, red onion and red pepper.

Photo/Execution Props to Guillermo @SSPark:

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