A few weeks ago the Culinary and Beverage teams united for our first official ‘Cocktail Sessions.’ Drew (our Beverage Director) and I have been anxious to try out some more culinary-driven recipes and innovative styles of execution. We started things off with a housemade aji amarillo syrup for spice, cachaça for a Brazilian kick, some sweet mango – and fresh basil. I’ll start posting the recipes for you to try at home (give a shout if you have any questions!)

Stay tuned for some shots from the second sessions….

Ingredients:
.5 oz aji amarillo syrup
1.5 oz cachaca
.5 oz fresh mango juice
.5 oz fresh passion fruit juice
.5 oz fresh lime juice
1 oz. prosecco
3 leaves, muddled fresh basil
notes: next time around – reduce passion fruit, add more spice!