Monthly Archives: June 2011

for the halibut

From Guillermo at SS park this past week:

Halibut a la Plancha with black quinoa salad, yuzu marmalade and micro radishes

A beautiful, seasonal special.

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crispy oysters jalea

For our latest London tasting I made crispy oysters jalea:

cornmeal-crusted fried oysters, onion, jalapeno, red pepper, lemon, aji panca

We’ll be continuing to run it as a special from our Park Avenue location- hope you stop in for a taste.

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sea butter

A shot of the beautiful fresh uni we saw back in November 2010 on our trip to Tokyo’s Tsukiji Market. We continue to send our well wishes to our friends in Japan.

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harry’s berries

This week I went on the seasonal ‘SUSHISAMBA Tour’ and visited SS dromo in Miami, SS rio in Chicago and SS strip in Las Vegas. When I arrived in Vegas Jill greeted me with some gorgeous golden raspberries and deep red strawberries. Always nice to have a surprise waiting…

From Jill: “Props to Harry’s Berries of California (brought in through LA Specialty!). Every summer I look forward to their strawberries – and – the golden raspberries that are even sweeter than their red cousins. In the back of this photo you’ll see the velvet apricots. Their skin feels like velvet and it’s quite tart but they are bright and sweet on the inside.”

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taste of summer

Last night Koji, Choi and Samantha represented SUSHISAMBA at Taste of Summer in Central Park. The benefit brought together 1,000 supporters to raise money for the Central Park Conservancy.

We served Wagyu Sushi Nigiri with tamari soy, momiji oroshi and garlic chip:

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