Monthly Archives: May 2011

king crab, 3 ways

King Crab ~ Three Ways

#1 broiled with aji amarillo

#2 tempura with yuzu kosho emulsion

#3 amazu seviche

Summer in 3, 2, 1…

(on the menu at SS dromo and SS park)

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jill’s tasting

Last week Jill visited us in NYC to share some wonderful new desserts, including a Black Sesame Sponge Cake with sake-roasted peaches, tofu marscapone cream and market strawberries:

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look up!

Was flipping through our photo book today and remembering our time in Japan. This picture was taken from the sidewalk in Kyoto – looking up into the sky. The Japanese Maple Trees (momiji) are really spectacular in the fall.

Wishing all of the best to our family and friends over there…

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Soft Shell Sliders

May marks the start of soft shell crab season! Victor began using them on sliders at SS7 – great as a lunch dish or small plate to share for dinner. We switched it up a bit – adding bibb lettuce, shiba zuke and yuzu kosho aioli for a kick:

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life is life

Pre-tasting warm up:

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