Monthly Archives: May 2011

king crab, 3 ways

the culinary team | 05.31.2011 - 11:54 PM

King Crab ~ Three Ways

#1 broiled with aji amarillo

#2 tempura with yuzu kosho emulsion

#3 amazu seviche

Summer in 3, 2, 1…

(on the menu at SS dromo and SS park)

Posted in dromo, miami, nyc, park | Leave a comment

jill’s tasting

the culinary team | 05.30.2011 - 2:36 PM

Last week Jill visited us in NYC to share some wonderful new desserts, including a Black Sesame Sponge Cake with sake-roasted peaches, tofu marscapone cream and market strawberries:

Posted in las vegas, nyc, park | Leave a comment

look up!

the culinary team | 05.22.2011 - 5:21 PM

Was flipping through our photo book today and remembering our time in Japan. This picture was taken from the sidewalk in Kyoto – looking up into the sky. The Japanese Maple Trees (momiji) are really spectacular in the fall.

Wishing all of the best to our family and friends over there…

Posted in inspiration, kyoto | Leave a comment

Soft Shell Sliders

the culinary team | 05.17.2011 - 12:13 PM

May marks the start of soft shell crab season! Victor began using them on sliders at SS7 – great as a lunch dish or small plate to share for dinner. We switched it up a bit – adding bibb lettuce, shiba zuke and yuzu kosho aioli for a kick: