Monthly Archives: April 2011


Choi-San rocks his new glasses.

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steamed scallop dumplings

In preparation for spring – and some BIG changes we have around the corner – we added 6 new dishes to our menu at SUSHISAMBA 7 in NYC… and 9 new ones at SSdromo in Miami.

The response has been pretty exciting… Swing by and check them out when you have a chance so we can get your feedback.

Here’s our Steamed Scallop Dumplings filled with scallop mousseline and served over a purée of celery root. The dish is topped with warm enoki, shaved zucchini and chives – then drizzled with a yuzu kosho butter.

Posted in 7, dromo, miami, nyc | Leave a comment

supporting japan

We’ve been writing about a lot of great changes and fun new ideas lately – but I wanted to take a minute today to share how we’ve been coping with the aftermath of Japan’s disaster.  It’s a huge part of our restaurant – the food and the culture – but even more importantly, it’s home to many members of our culinary team – and their family and friends.

You may have read that SUSHISAMBA had been raising funds through the creation of special maki rolls at each location. All of the proceeds, totaling $35,768, went directly to the Red Cross – in support of disaster relief in Japan. It was a tremendous effort by both our team and our loyal customers – and the results have really shown.

Here’s a shot of the relief roll Yuki created for SUSHISAMBA strip:

Spicy Tuna, Eel, Shiso Leaf, Kaiware, Radish, Kaiso Kira Kira

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