Sweet Endings-1

Sweet Endings

12.30.2015

SUSHISAMBA Las Vegas Executive Pastry Chef Michael Outlaw dreamed up this decadent dessert in celebration […]

1 FullSizeRender (1)

An Edible Expedition at James Beard

11.27.2015

SUSHISAMBA hosted a dinner at the most prominent culinary foundation in America: the James Beard […]

David

March of Dimes

10.26.2015

Dedicated to improving the health of babies “by preventing birth defects, premature births and infant […]

1GS_3372

Ozone you didn’t: Edible Soil at the Ritz

09.30.2015

SUSHISAMBA headed East for a four-day pop-up in The Ritz-Carlton’s OZONE, marking the restaurant’s debut […]

caviar

Best Caviar on the Strip

08.30.2015

One of the world’s oldest delicacies is now available at one of Vegas’s hottest spots. […]

ceviche3

secrets of ceviche revealed

07.24.2015

  As a restaurant proud of our own Japanese/Peruvian culinary synergy, this video is a must-see!

sockeye salmon sushi

time to summon salmon

06.19.2015

How did Chef John Um bring out so much flavor in his sockeye salmon sushi? […]

Tofu

going meatless

06.12.2015

In the mood for a meatless meal? Executive Chef Cláudio Cardoso creates a balanced and […]

scallop seviche

pining for pineapple

06.05.2015

From Chef John Um in Las Vegas: scallop seviche with a pineapple coconut sauce.

Seabass Tempura

fatty fish fry

05.29.2015

How do you lighten up a fatty fish like sea bass? Chef Cláudio Cardoso coated […]

live scallop sushi (1)

Being a Little “Shellfish”

05.22.2015

There’s no way you can’t be greedy over this Live Scallop Sushi by Chef John […]

Spider Maki

spider attack!

05.15.2015

Have no fear — this spider maki only attacks with flavor! Chef Cláudio Cardoso crafted […]

Churros (1)

crunchin’ on churros

05.08.2015

What goes great with shichimi-caramel and peruvian chocolate? A sweet batch of warm churros!

Corn Kakiage with Aji Panca

corny yes, boring no

05.01.2015

Every now and then, a salt craving hits! Fresh out of the deep fryer, Chef […]

Boom Sushi

flavor bomb

04.24.2015

Boom! Feel the flavor of Chef John Um’s sushi special! It’s made with Chilean salmon, […]