As a restaurant proud of our own Japanese/Peruvian culinary synergy, this video is a must-see!
From Chef John Um in Las Vegas: scallop seviche with a pineapple coconut sauce.
What goes great with shichimi-caramel and peruvian chocolate? A sweet batch of warm churros!
Chef Eric Ou flavored delicate halibut with a ginger marinade for a nigiri weekend special!