Seabass Tempura

fatty fish fry

05.29.2015

How do you lighten up a fatty fish like sea bass? Chef Cláudio Cardoso coated […]

live scallop sushi (1)

Being a Little “Shellfish”

05.22.2015

There’s no way you can’t be greedy over this Live Scallop Sushi by Chef John […]

Spider Maki

spider attack!

05.15.2015

Have no fear — this spider maki only attacks with flavor! Chef Cláudio Cardoso crafted […]

Churros (1)

crunchin’ on churros

05.08.2015

What goes great with shichimi-caramel and peruvian chocolate? A sweet batch of warm churros!

Corn Kakiage with Aji Panca

corny yes, boring no

05.01.2015

Every now and then, a salt craving hits! Fresh out of the deep fryer, Chef […]

Boom Sushi

flavor bomb

04.24.2015

Boom! Feel the flavor of Chef John Um’s sushi special! It’s made with Chilean salmon, […]

wagyu black pudding

dark as night and black as pudding

04.17.2015

How does Chef Cláudio Cardoso balance out the strong flavors in his wagyu black pudding […]

Ginger-Marinated Halibut Nigiri

with great ginger power comes great flavor

04.10.2015

Chef Eric Ou flavored delicate halibut with a ginger marinade for a nigiri weekend special!

Black Sesame & Raspberry Mochi

mochi madness

04.03.2015

Mochi is a sweet treat we can’t get enough of. You can only imagine the […]

Foie Gras Sushi

pamper your palate

03.27.2015

Who knew you could use foie gras in a sushi dish? Our very own Chef […]

Wagyu Feijoada

not my grandma’s stew

03.20.2015

We absolutely adore the Feijoada on our Brunch menu. To elevate this dish even further, […]

seared scallop roll (1)

gallop for scallops!

03.13.2015

What happens when Chef John Um visits New York City? We get to snack on […]

Hirata Burger

hold the fries

03.06.2015

There are so many ways to cook up a burger! Over in London, Chef Cláudio […]

sushi sunshine

bright and sunny

02.27.2015

What does Chef Claudio turn to as a muse? The sun! This “sunshine”-inspired sushi dish […]

passion fruit cake

nothing but sweet feelings

02.20.2015

Prepare to be swooned after eating our Passion Fruit Cake made of green tea and […]