We were honored to host San Pellegrino’s “The World’s 50 Best Chef Luncheon” following the [...]
SUSHISAMBA London Executive Chef Cláudio Cardoso’s lunch special – Lobster Tempura with truffle and yuzu [...]
2013 marked Corporate Sushi Chef Koji Kagawa (sandwiched between SUSHISAMBA Managing Partners Matthew Johnson and [...]
SUSHISAMBA New York Pastry Chef Michelle Duran’s Caramelia Chocolate Mousse with coffee ice cream and [...]
An inspired special from SUSHISAMBA park’s chef and resident culinary artist, Chen: shrimp tempura, asparagus [...]
SUSHISAMBA NYC Pastry Chef Michelle Duran demo-ed how to make spring seviche (fruit & veggies) [...]
Mushroom Dumplings with maitake, hon shimeji (mushrooms native to Japan), carrot purée and crispy pork [...]
SUSHISAMBA park Executive Chef Pedro Duarte’s latest creation: Causita Classica of colossal crab, avocado brunoise [...]
Recently, we’ve been reading and watching clips on The Perennial Plate to learn about ways [...]
Our trip to Japan inspired the Omakase Dinner Series in Chicago. We wanted guests to [...]
Set your sights on this savory dish by Chef Guillermo for SUSHISAMBA park’s RW dinner [...]
Famous Chef and Restaurateur Gordon Ramsay enjoyed live scallop tiradito with hot sesame oil and [...]
SUSHISAMBA London’s Head Pastry Chef Jerome Guerlet’s Organic Red Chocolate Chili Peppers with Peruvian chili [...]
