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Who’s up for a dragon hunt?

11.21.2014

No need to trek to J.R.R. Tolkein’s Lonely Mountain to track down a dragon. You [...]

madai tiradito

two sauces; double trouble

11.14.2014

Have you ever tried to incorporate two sauces into one dish? Our madai tiradito special [...]

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got me hot and bothered

11.07.2014

Chef Claudio is spicing it up with this new abuse bouche, a turbot involtini with [...]

fried mango cheesecake

yum-o mango

10.31.2014

We’ve all tried classic cheesecake before. But this fried mango cheesecake special kicks it up [...]

king salmon roll (1)

I quinoa believe what I’m seeing!

10.24.2014

Chef John Um is making us drool over this King Salmon Roll made with asparagus/cucumber/avocado [...]

Duck & Chorizo Gyoza

I’ll never let you gyoza

10.17.2014

Chef Claudio got us wonton more with his Duck & Chorizo Gyoza with kaboocha and [...]

chef john's crab sushi special

crabby cuisine

10.10.2014

Chef John used four different types of crab for this sushi special. This dish features [...]

Oh so crispy!

10.03.2014

Chef Claudio is crunching it up with Crispy Temaki of Hamachi; this dish is served [...]

shrimp tempura special

batter up!

09.26.2014

Craving a little crunch? Our Sakura Roll features shrimp tempura wrapped in salmon and chives [...]

Claudio & John with Coffee Man

Two Gentlemen of SUSHISAMBA

09.19.2014

Two chefs on our culinary team, Cláudio Cardoso and John Um, are researching the cuisine [...]

September SAmbatini

show me the mango!

09.12.2014

We know that the Fall season has plenty of delicious ingredients to play with, but [...]

Lamb Belly Steam Bun (1)

somebody’s eyes are bigger than their belly

09.05.2014

How does one elevate the simple sandwich? Chef Cesar Vega pondered on this question when [...]

Steamed Clams

steamy & dreamy

08.29.2014

There’s a real art to crafting a delicious surf ‘n’ turf dish. Chef David Sears [...]

Tuna Tiradito

Shh…Secret Sauce!

08.22.2014

Our tuna tiradito elevates raw tuna with just a handful of ingredients. What’s the flavorful [...]

tres leite 2

journey to the milky way

08.15.2014

Skipping dessert during New York Restaurant Week is a no-no! Our Tres Leite is a [...]